If you are in the mood for something amazing, try this Sweet and Sour Meatballs Recipe! These savory and sweet meatballs pique the interest of your taste buds, so you keep going back for more.
Ingredients
For the Meatballs:
4sliceshearty white sandwich bread, torn into pieces
1/2cupwhole milk
2large egg yolks
1/2poundground pork
1/2cupfinely chopped fresh parsley
2garlic cloves, minced
1teaspoonsalt
2teaspoonspepper
2 1/2pounds85% lean ground beef
For the Sauce:
1tablespoonvegetable oil
1onion, minced
128-ounce can tomato sauce
2 1/2cupsapricot preserves
1/4cuppacked dark brown sugar
3tablespoonsWorcestershire sauce
2tablespoonsDijon mustard
1/4teaspoonred pepper flakes
Instructions
Adjust oven racks to upper-middle and lower-middle positions and heat oven to 450 degrees F.
In large bowl mash bread, milk, and egg yolks with a fork until smooth. Add pork, parsley, garlic, salt, and pepper and mix until combined. Add beef and mix until combined.
Using a tablespoon, roll meat mixture into 1¼-inch meatballs and place on a rimmed baking sheet. Bake meatballs on 2 rimmed baking sheets until cooked through and beginning to brown, 12 to 15 minutes, switching and rotating sheets halfway through cooking.
While the meatballs are baking, heat oil in Dutch oven over medium-high heat until shimmering. Cook onion until softened, about 5 minutes. Mix in tomato sauce, preserves, sugar, Worcestershire, mustard, and pepper flakes and bring to boil. Reduce heat to medium-low and simmer until sauce is thickened, about 15 minutes. Add meatballs and simmer until 5-10 minutes.