This pumpkin cornbread is mind-blowing good. Unlike any homemade cornbread, you've had before. 11 ingredients and you can whip up a batch of sweet cornbread!
Ingredients
1cupflour
1tablespoonbaking powder
1teaspoonkosher salt
1/2teaspoonground cinnamon
1/4teaspoonground nutmeg
1/2cupbrown sugar
1cupcornmeal
2eggs
1cuppumpkin puree
1/4cupolive oil
1tablespoonmolasses
Instructions
Preheat the oven to 400 degrees. Grease an 8×8″ cake pan.
In a medium bowl, whisk together the flour, baking powder, salt, spices, brown sugar, and cornmeal; set aside.
In the bowl of a stand mixer fitted with the paddle attachment, lightly beat the eggs, and then stir in the pumpkin, oil, and molasses.
Stir the wet ingredients into the dry ingredients just until combined, and then pour the batter into the pan, smoothing the top.
Bake 25-30 minutes or until toothpick inserted in the center comes out clean.