These Honey Cinnamon Crispy Chickpeas are the BOMB! They are sweet little nuggets that entice you to keep eating them. They are the perfect snack and give you a crunchy texture with intense honey and cinnamon flavor that is out of this world.
Ingredients
215 ounce cans of chickpeas (or 4 cups cooked chickpeas)
2teaspoonsground cinnamon
1/4teaspoonnutmeg
2tablespoongranulated sugar
4teaspoonsolive oil
2tablespoonhoney
Instructions
Preheat oven to 375 degrees F.
Drain and rinse chickpeas in a colander under running water. Throughly dry chickpeas with a kitchen towel.
In a small bowl, whisk together the oil, cinnamon, nutmeg and sugar. Add chickpeas and toss until coated with spice mixture. Spread chickpeas out on a rimmed baking sheet.
Roast, shaking the pan occasionally, until the chickpeas are crunchy and no longer soft in the middle, 35-40 minutes. Test taste every few minutes until desired texture is reached.
Place hot, roasted beans in a small bowl and coat evenly with honey. Spread beans back out on baking sheet and allow to dry. Store in an airtight container at room temperature.