Rich, decadent, and delightful Toffee Brownie Cookies are calling your name. The combination of intense chocolate, coffee, and toffee is phenomenal. You can never go wrong with making cookies that are this incredible.
Ingredients
8ouncesbittersweet chocolate, chopped
4tablespoonsunsalted butter
1cupsugar
3eggs
1teaspooninstant coffee
1teaspoonvanilla
1cupall-purpose flour
3tablespoonscocoa powder
1/2teaspoonbaking powder
1/2teaspoonsalt
8ouncebag toffee bits
Instructions
Preheat the oven to 325 degrees F. Line cookie sheets with parchment paper.
In a microwave safe bowl, melt the chocolate and butter together using 30 second bursts. Stir until smooth.
In the bowl of a stand mixer, beat together the sugar and eggs until combined, about 30 seconds. Add the instant coffee and vanilla and beat again.
Add the chocolate, baking powder and salt. Then slowly add the flour and cocoa powder and mix until combined.
Fold in the toffee chips, reserving 1/4 cup for the tops.
Drop by rounded tablespoons onto the prepared baking sheets spacing 2 inches apart. Dip the tops of the balls into the reserved toffee bits.
Bake for 11-12 minutes. Once out of the oven, immediately sprinkle the tops with any remaining toffee chips. Cool on the baking sheets.