Instant Pot Cabbage Soup is an easy Instant Pot soup recipe. Cabbage Roll Soup has all the flavor and ingredients of a traditional cabbage roll but no work.
Ingredients
1tablespoonof olive oil
1poundof lean ground pork
1poundof lean ground beef
½large onion, chopped
salt and pepper, to taste
2bay leaves
2sprigs of fresh thyme
1teaspoonof garlic powder
1teaspoonof chili powder
1tablespoonof worcestershire sauce
1cupof uncooked white rice
24ouncesof diced tomatoes, undrained
24ouncesof crushed tomatoes, undrained
6cupsof beef broth*
1head of cabbage, cored and chopped
Instructions
To the Instant Pot, press saute mode for 8 minutes.
Add oil, once oil is hot add in onions, seasonings, herbs, and worcestershire sauce. Allow onions to get a little soft, about 1 minute.
Next, add in both ground pork and beef. Stiring often, brown meat. (Adjust time if needed to continue cooking until browned.)
Once meat has browned, hit the cancel button to stop the saute mode, if not done yet. Add in remaining ingredients and stir together to combine. Cover the Instant Pot with the lid set to sealing, and set timer to 35 minutes high pressure on the manual (or soup) setting.
Once the timer goes off, press the cancel button, and do a quick release.
Notes
I used the larger Instant Pot.
For a more liquidy soup, add in an additional 2-3 cups of beef broth (or water) to the soup, once it is done.
Garnish with cheese, sour cream, parsley*** optional8 Freestyle Smartpoints