Indulge in this rich and refreshing Andes Mint Chocolate Poke Cake Recipe. It's so amazing, and the flavors are the perfect combination of mint and chocolate ever!
Ingredients
1chocolate cake mix, including the ingredients on the box
1 12.8ozjar of hot fudge
1package instant chocolate pudding mix
2Cmilk
2Cheavy whipping cream
1/3Csugar
1/2TSPmint extract
green food coloring
1Candes mint chopped candies
Instructions
Preheat oven to 350 degrees.
Grease and flour a 13x9 inch baking dish.
Prepare cake per the package instructions.
Pour into prepared dish and bake for 20-25 minutes, until a tester comes out clean.
Remove from the oven and poke holes all over the top of the cake.
Heat the hot fudge for 30 seconds, until it is relatively smooth.
Pour over the cake while hot.
Let cool completely.
In a bowl mix together pudding mix and 2 cups of milk for 2 minutes.
Pour over cooled cake.
Place in the fridge and let stand for about an hour.