This incredible, juicy Instant Pot Lamb Chops Recipe is succulent and unforgettable. When you dig into a plate of freshly cooked lamb chops, you will be blown away by how tender they are.
Ingredients
1pound{8-10) Lamb Chops
2cupsBrown Sugar
2Tbsp.Ground Ginger
1Tbsp.minced garlic
1cupSoy Sauce
2Tbsp.Sambal Chili Garlic Paste
2Tbsp.Olive Oil
½cupChicken broth
Sesame seeds for garnish
Instructions
Whisk together in a bowl brown sugar, ground ginger, garlic, soy sauce, and sambal paste.
Place lamb chops in a resealable plastic bag and pour half of the marinade over chops.
Save the rest for later.
Seal and massage ingredients together.
Marinate in the fridge 4 to 24 hours.
Put Instant Pot onto Saute, put in 1 ½ tbs olive oil, let it come to Hot, add in lamb that has been marinating.
Sear on one side for about 2 minutes, flip, saute for another 2 minute.
Add the remaining sauce and ½ cup broth to the Instant Pot.