Every bite of this Old Fashioned Peach Cobbler Recipe is delectable. Sweet peaches with a tasty, crumbly topping are just like most of us grew up eating.
Ingredients
128-ounce can peach pie filling
12cupfresh peaches sliced.
1tbsp.brown sugar
1cupsself-rising flour
1cupgranulated sugar
1tsp.baking powder
1/2tsp.cinnamon
1/4tsp.salt
1/2vanilla extract
1cupmilk
Instructions
Preheat oven to 350°F.
Melt 1/2 stick butter and grease 13x9-inch baking dish.
Pour the peaches over the butter coated baking dish.
Slice your fresh peaches and remove the seed.
Place the fresh peaches into the baking dish on top of the peach pie filling.
Sprinkle brown sugar on top of the peaches.
In mixing bowl, combine sugar, baking powder, cinnamon, salt, flour, vanilla and milk.