Spring Instant Pot Bundt Cake is a colorful Instant Pot bundt cake. A perfect spring or Easter bundt cake to serve up friends and family. Dress up a boxed cake mix so no one even knows.
Ingredients
1box french vanilla cake mix
3eggs
1cupwater
1/3cupoil
Pink and Yellow food coloring
1container of whipped white frosting
Spring colored sprinkles
Instructions
In a large bowl, mix together the vanilla cake mix, eggs, water, and oil.
Divide the batter between two bowls so you can add coloring.
Mix a few drops of pink food coloring into one of the bowls.
Mix a few drops of yellow food coloring into the second bowl. Do as much or as little on the food coloring to meet your desired color.
Grease and flour a 7 inch bundt pan.
Pour half of the pink batter into the bundt cake pan
Drop scoops of the yellow cake batter into the pink batter.
Pour remaining pink batter onto the yellow batter, this will give it a marbled color look.
Add 1 cup water to the inner bowl of the instant pot. Place trivet inside.
Make a foil sling and carefully lower filled bundt pan on top of trivet in the instant pot. Loosely fold foil sling over the top of the bundt pan. Make sure the cake is covered with aluminum foil.
Close lid and set to sealing.
Cook on high pressure for 35 minutes.
Followed by a quick pressure release.
Let cool on a cooling rack for 30-60 minutes.
Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a plate.