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Twice Baked Potato Casserole
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
10
Twice Baked Potato Casserole
is a
homemade potato casserole
loaded with savory cheese, bacon, and tender potatoes. The ultimate potato side dish.
Ingredients
1x
2x
3x
5
LBS
of Yukon Gold potatoes
,
baked
1/2
tsp
kosher salt
1/2
tsp
ground black pepper
2
LBS
thick cut bacon
,
cooked and chopped
2
C
sour cream
2
C
Mozzarella Cheese
,
shredded
2
C
Sharp Cheddar Cheese
,
shredded
4
Green onions
,
chopped
1
Squeeze bottle
Instructions
Pour the sour cream into the squeeze bottle.
Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray, set aside.
Cut the baked potatoes into bite-size pieces.
Place half of the cut potatoes onto the bottom layer of the baking pan and then sprinkle with salt and pepper.
Add half of the chopped cooked bacon onto the top of the potatoes.
Drizzle the sour cream over the bacon, it won't fully cover it all, and that is ok.
Sprinkle half of the Cheddar cheese and Mozzarella Cheese on top of the potato casserole.
Layer the last layer of potatoes on top of a bit more cheese.
Sprinkle the remaining amount of bacon and drizzle the sour cream on top.
Sprinkle the remaining cheese on top and green onions.
Cover with foil and place into the oven and bake for 30 minutes
Remove the potato casserole from the oven and allow to cool slightly, Serve hot and enjoy!
Nutrition
Serving:
1
g
|
Calories:
974
kcal
|
Carbohydrates:
53
g
|
Protein:
54
g
|
Fat:
61
g
|
Saturated Fat:
27
g
|
Polyunsaturated Fat:
28
g
|
Trans Fat:
1
g
|
Cholesterol:
177
mg
|
Sodium:
2113
mg
|
Fiber:
5
g
|
Sugar:
5
g
Author:
Laura