There's nothing quite like a delicious strawberry cheesecake icebox cake recipe to get your taste buds tingling. This dessert is the perfect mix of sweet and tart, with a creamy texture that will leave you wanting more. Best of all, it's super easy to make!
Ingredients
1lb.Strawberries sliced
1Package of Graham crackers from a whole box + some additional for garnish if desired
4oz.Cream cheese
1 ½C.Milk
1Box Cheesecake flavored pudding mix
½Can sweetened condensed milk
1Container of Cool Whip
1tsp.Vanilla extract
Instructions
Place a layer of graham crackers in the bottom of a 9x9 baking dish. You can break the graham crackers up as needed to line it completely.
In a mixing bowl, beat together the cream cheese and sweetened condensed milk until smooth.
Add in the milk, pudding and vanilla extract, and beat until the mixture thickens.
Fold in 1 cup of the whipped topping.
Spread half of the cream cheese mixture over the graham crackers.
Place a layer of sliced strawberries along the top of the cream cheese mixture.
Put another layer of graham crackers on top of the strawberries.
Spread the remaining cream cheese mixture over the graham crackers.
Top with a final layer of strawberry slices.
Place the cake into the fridge to set for 6-8 hours.
Remove the cake from the fridge, top with the remaining whipped topping and serve.