This buttermilk cornbread recipe is easy to make, and the result is a light, fluffy, and slightly sweet cornbread that is sure to be a hit at any dinner table.
Ingredients
1C.Self rising flour
1C.Cornmeal
Pinchof salt to taste
⅓C.Water
⅔C.Buttermilk
2Eggs, Large
2tsp.Baking powder
Oil or bacon grease for frying
Instructions
Add all of the ingredients except for the oil/bacon grease to a mixing bowl and beat on high until well combined.
Place the oil or bacon grease into a large skillet over medium high heat on the stove, and let sit until water sizzles when sprinkled into the pan.
Ladle about ¼ cup of the mixture at a time into the skillet, cook completely on one side, flip and repeat until both sides are browned and the hoe cakes are cooked through.
Repeat with additional batches until the remaining batter has been used.