If you're looking for a delicious, hearty sandwich, then you can't go wrong with a Philly cheesesteak. Usually made with thinly sliced steak, onions, and peppers, this slow cooker philly cheese steak sandwich is full of flavor. While there are many different ways to make a Philly cheesesteak, one of the most popular methods is to use a slow cooker.
Ingredients
3lb.Chuck Roast
1Tbsp.olive oil
1Can French onion soup
1C.Beef broth
1Tbsp.Worcestershire sauce
½C.Dark beer
1Bell pepper sliced
1Onion roughly chopped
Provolone cheese slices
Hoagie rolls
Salt and pepper to taste
Instructions
Heat the olive oil in a skillet over medium high heat.
Season the roast with salt and pepper, add to the heated skillet and brown on all sides for 3-4 minutes per side.
Add the french onion soup, beef broth, worcestershire sauce and dark beer to a slow cooker. Stir to combine.
Place the meat into the slow cooker and cook on high for 6 hours.
Add the chopped onion and pepper to the skillet for the last hour of cook time.
Remove the meat, trim against the grain, and add with onions and peppers and provolone cheese to hoagie rolls for serving.