This is the perfect soup for those chilly days that come around. You know the ones, when Mother Nature can't decide if she will let Spring happen or leave Winter for a few more days. This soup is also perfect for those Fall days before Winter hits. Of course, since I love Soup, I enjoy making this Pot of Soup year-round.
Ingredients
1Can Canelloni beans rinsed and drained
1Can diced tomatoes
1lb.Ground Italian sausage
2tsp.Minced garlic
10oz.Frozen chopped spinach cooked and drained of extra liquid
1tsp.Basil
4C.Chicken broth
Instructions
Cook the Italian sausage in a skillet over medium high heat until completely browned.
Add the minced garlic to the skillet with the meat and saute an additional 30 seconds. Drain any excess fat.
In a pot over medium high heat on the stove, bring the chicken broth and can of beans to a boil.
Reduce the heat to a simmer and add in the spinach, basil, sausage and diced tomatoes.
Continue to simmer for 10-15 minutes before serving.