This simple steps Philly cheesesteak casserole is easy to make and can be tailored to your liking by adding or removing ingredients. Plus, it's a great way to use up any leftovers you may have!
Ingredients
1 ½lb.Ground beef
2Bell peppers chopped
½Onion chopped
2tsp.Minced garlic
1tsp.Seasoned salt
8Slicesprovolone cheese
4Large Eggs
¼C.Heavy whipping cream
2tsp.Worcestershire sauce
Instructions
Preheat the oven to 350 degrees.
In a skillet over medium high heat on the stove, begin to brown the meat.
When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
Layer the beef in the bottom of a well greased 9x9 baking dish.
Top the beef with the cheese slices.
Mix together the heavy whipping cream, worcestershire sauce and eggs in a bowl, and pour over the meat mixture in the baking dish.