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Creamy Pineapple Cheesecake
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
This Creamy Pineapple Cheesecake is delicious and it is refreshing. It is easy to make, does not need to be baked and the family is going to love it.
Ingredients
1x
2x
3x
8
oz.
Cream Cheese softened
2
C.
Cool Whip thawed
30
oz.
Drained crushed pineapple
½
C.
Granulated sugar
1
Prepared graham cracker pie crust
Whipped cream and cherries for garnish
Instructions
Place the cream cheese and sugar into a mixing bowl and beat on high until smooth and creamy.
Add the whipped topping to the cream cheese and fold in to combine.
Pour the crushed pineapple into the mixing bowl, and stir to combine well.
Add the filling to the prepared graham cracker crust, and place into the fridge or freezer to chill until set.
Garnish with whipped cream and cherries before serving if desired.
Nutrition
Calories:
383
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
29
mg
|
Sodium:
202
mg
|
Fiber:
1
g
|
Sugar:
37
g
Author:
Laura