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Shrimp Fettuccine Alfredo
Ingredients
16
oz
medium Shrimp peeled and deveined
1
Tbsp.
Extra Virgin Olive oil
1 - 8
oz
package of Fettuccine noodles
¼
C
unsalted sweet cream butter
3
tbsp
Minced garlic
2
C
Chicken broth
½
C
Whole milk
1 ½
C
Heavy whipping cream
1
C
Parmesan cheese
Fresh parsley for garnish
¼
tsp
kosher salt
¼
tsp
black pepper
1
tsp
cajun seasoning
Instructions
Boil your pasta according to the package and set aside while you make the sauce
Using a large skillet, heat the oil over medium to high heat
Add 1 ½ tbsp minced garlic into the pan and allow to cook for 2 minutes
Add in the shrimp and season with salt, pepper, cajun seasoning
Cook the shrimp for a few minutes before removing and setting aside
Add ¼ C of the butter and remaining garlic into the pan and saute for 1 minute
whisk in the chicken broth and whole milk
Whisk in the heavy whipping cream and continue to whisk until combined and thick like sauce
Mix in the parmesan cheese until combined
Mix in the shrimp and noodles
Serve with fresh parsley and parmesan
Author:
Laura