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Dark Mocha Crinkles
Prep Time:
20
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
3
dozen cookies
Ingredients
1x
2x
3x
1
C.
Butter unsalted and softened
¼
C.
Granulated sugar
¾
C.
Brown sugar
¼
C.
Powdered instant coffee
2
C.
All purpose flour
2
tsp.
Vanilla extract
2
Large eggs
⅔
C.
Unsweetened cocoa powder
1
tsp.
Baking soda
⅓
C.
Granulated sugar for rolling the cookies in
Dark chocolate candy wafers
Instructions
Preheat the oven to 375 degrees.
Add the butter, ¼ cup of granulated sugar, brown sugar, and instant coffee to a mixing bowl. Beat on high until smooth.
Place the flour, vanilla, eggs, baking soda, and cocoa powder in the mixing bowl, and beat until a well-combined dough has formed.
Roll the dough into 3 dozen evenly sized balls, and roll each of the dough balls into the ⅓ cup of granulated sugar to coat well.
Place the coated dough balls onto a parchment or silicone mat lined baking sheet and bake for 10 minutes.
Let cool for a minute or so, and then top each baked cookie with a dark chocolate candy wafer.
Author:
Laura