The Southern Potato Salad recipe is one that is super quick and easy to make as a side dish or as a quick lunch. This Potato Salad recipe is a very creamy and rich blend of flavors. It is a simple and basic recipe for a long-standing family favorite that is perfect for picnics and barbecues, neighborhood gatherings or potluck dinners.
Ingredients
3poundsRusset potatoes, medium
1CMayo
¼Cmustard
2tspapple cider vinegar
2tspsugar
½tsponion powder
¼Csweet pickle relish
1stalk celery, chopped
1medium onion, chopped
4eggs, large, hard-boiled, cut into chunks
Instructions
Place water in a large pot and place the potatoes into the pot
Bring to a boil and allow the potatoes to boil until cooked and a knife goes through easily
Place into an ice bath to shock the potatoes and allow them to cool
Once cooled, peel off the skin and dice into big chunks
In a small bowl, mix together mayonnaise, mustard, vinegar, sugar, and onion powder.
Pour over potatoes and mix in well.Add relish, celery, onion, and the chopped eggs and mix until combined