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Ham and Potato Casserole
Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
30
minutes
minutes
Total Time:
1
hour
hour
50
minutes
minutes
Servings:
8
Ingredients
1x
2x
3x
3
C.
Cubed ham
8
Medium gold potatoes
1
Can cream of chicken soup
1
Can cream of onion soup
1
C.
Milk
1
C.
Shredded white cheddar cheese
1
C.
Shredded mild cheddar cheese
2
C.
Cornflakes
3
Tbsp.
Butter melted
Salt and pepper to taste
Instructions
Preheat the oven to 350 degrees.
Add the milk, cream of onion soup and cream of chicken soup to a mixing bowl with salt and pepper to taste, and whisk to combine well.
Thinly slice 4 of the potatoes and place them in the bowl with the soup mixture.
Shred the remaining two potatoes and place them in the bowl with the soup mixture, toss to coat the potatoes well.
Add the ham to the mixing bowl and stir to combine.
Spread the mixture in the bottom of a greased 9x13 baking dish.
Top the ham and potato mixture with the shredded cheese.
Crush the corn flakes and mix well with the melted butter.
Sprinkle the cornflake mixture on top of the casserole.
Bake for 1 hour and 30 minutes.
Let cool for 10 minutes before serving.
Nutrition
Serving:
1
g
|
Calories:
509
kcal
|
Carbohydrates:
53
g
|
Protein:
26
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
86
mg
|
Sodium:
1465
mg
|
Fiber:
4
g
|
Sugar:
5
g
Author:
Laura