Finding that real one-pot recipe that you can set and forget is difficult to find. If you want a delicious dish with amazing flavor, though, look no further than the crock pot chicken enchilada casserole! This provides you with the perfect mix of Mexican flair inclusive of amazing flavor, juices, and more. It will have you coming back for bowl after bowl until it is all gone!
Ingredients
2poundsboneless skinless raw chicken breasts, 34 breasts
1- 28ozcan Red Enchilada Sauce
10yellow or white corn tortillas
2cupscheddar cheese, grated
1- 3.8ouncescan black olives
Instructions
Place your chicken breasts or tenders in a crockpot.
Pour the enchilada sauce over the chicken breasts, toss to cover the chicken.
Cook the chicken for 4 hours on high heat.
Once the chicken is fully cooked, shred the chicken using two forks.
Prepare your corn tortillas and add them to the chicken, stir until combined.
Add in ½ cup of cheese and olives to the chicken mixture, stir until combined. .
Using your hands or a spatula press the enchilada mixture to flatten it out.
Add the remaining cheese and olives on top of the enchilada mixture.