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Bisquick Peach Cobbler
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
5
Ingredients
1x
2x
3x
1
cup
original Bisquick mix
1
cup
heavy whipping cream
½
teaspoon
ground nutmeg
1
teaspoon
ground cinnamon
½
cup
butter
,
melted
1
cup
white sugar
1
29 ounce can of peaches, drained
Instructions
1. Preheat your oven to 375 degrees F
2. In a medium mixing bowl stir together bisquick mix, whipping cream and nutmeg.
3. Pour into a greased 8x8 baking dish.
4. Stir in the melted butter until fully blended.
5. In a separate bowl stir together the sugar and peaches until completely combined.
6. Pour over the top of the batter. Make sure to fully cover the whole pan.
7. Sprinkle cinnamon on top to fully coat.
8. Bake for 50-60 minutes or until golden brown.
9. Serve with ice cream or whip cream and ENJOY!
Nutrition
Serving:
1
g
|
Calories:
599
kcal
|
Carbohydrates:
60
g
|
Protein:
4
g
|
Fat:
39
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
103
mg
|
Sodium:
467
mg
|
Fiber:
1
g
|
Sugar:
47
g
Author:
Marta