Sausage is a great protein that everyone seems to love. It is something that you can add to just about any image and something that you can really enjoy as a side or a main dish. A great way to use kielbasa is in a sheet pan recipe that allows you to get some great flavor and a dish that comes together in a matter of minutes. This kielbasa sheet pan dinner is a great option that is really going to taste outstanding.
Ingredients
1lbsBaby Red Potatoes, Halved or quartered
2cupsBaby carrots
1bunch Asparagus
1Yellow Onion, Thinly sliced
1package/13 oz Pork Kielbasa, Sliced into rounds
1tbspGarlic, Minced
3tbspOlive Oil, separated 2 tbsp & 1 tbsp
1tspDried Basil
1tspDried Thyme
1tspDried Oregano
1tspPaprika
1/2tspOnion Powder
Salt and Cracked Pepper, To taste
Instructions
Preheat oven to 400° F/205° C.
Add dried basil, dried thyme, dried oregano, paprika, onion powder, salt and pepper in a small bowl and mix well.
In the baking sheet or pan, place potatoes and carrots and drizzle over 2 tbsp of olive oil.
Sprinkle half of the mixed dry herbs over the top of the carrots and potatoes and toss until evenly coated.
Put the baking pan in the oven and bake for 20 minutes.
Remove the baking sheet/pan from the oven and add the asparagus, onion and kielbasa slices to the baking sheet/pan.
Drizzle with 1 tbsp of olive oil and sprinkle the remaining dry herbs and toss to coat. Make sure to mix well all the ingredients in the baking sheet/pan together.
Return the baking sheet/pan to the oven and bake for 10-15 minutes. The veggies should look softened and roasted.
Remove the baking sheet/pan from the oven and let cool for 5 minutes.