Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Paula Dean's Pumpkin Bars
Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
16
Ingredients
1x
2x
3x
For the bars:
2
C.
All-purpose flour
3
tsp.
Baking powder
1
tsp.
Baking soda
2
tsp.
Cinnamon
15
oz.
Can pumpkin puree
1
C.
Oil
1 ¾
C.
Granulated sugar
4
large eggs
For the frosting:
½
C.
Butter unsalted and softened
8
oz.
Cream cheese softened
2
C.
Confectioners sugar
1
tsp.
Vanilla extract
Instructions
Preheat the oven to 350 degrees.
In a mixing bowl, blend the pumpkin puree, eggs, oil, and sugar until well blended.
Add the flour, baking powder, baking soda, and cinnamon to the mixing bowl and beat until smooth.
Pour the batter into a well-greased 9x13 baking dish and bake for 40 minutes.
Remove the bars from the oven and allow to cool to room temperature.
Mix together the ingredients for the frosting until smooth and creamy.
Frost the bars, slice, and serve.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
452
kcal
|
Carbohydrates:
52
g
|
Protein:
4
g
|
Fat:
26
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
17
g
|
Cholesterol:
76
mg
|
Sodium:
235
mg
|
Fiber:
1
g
|
Sugar:
38
g
Author:
Laura