Coconut pie brings together an interesting combination of sweet and savory flavors and textures that are uniquely complemented by tropical notes amid a delicious creaminess. It is best described as a distinctive and delicious combination of a fluffy macaron texture and toasty, sweet bites of coconut flakes.
Ingredients
2cupsmilk
¾cupsugar
½cupBisquick
4eggs
¼cupbutter, melted
½teaspoonvanilla
1cupcoconut flakes
Instructions
Preheat oven to 350 degrees.
Combine all ingredients (except coconut) in a blenderon low speed for 3 minutes. Pour into a pie plate and let mixture sit for 5minutes.