Broccoli Salad With Red Grapes, Bacon and Sunflower Seeds
Prep Time: 20 minutesminutes
Cook Time: 15 minutesminutes
Additional Time: 2 hourshours
Total Time: 2 hourshours35 minutesminutes
Servings: 8
Ingredients
8slicesbacon
⅓cupsunflower seed kernels
1large head broccoli, cut into bite-size pieces
⅓cupdiced red onion
1cupseedless red grapes, halved
1cupmayonnaise
3tbspapple cider vinegar
2tbspwhite sugar
1pinchground black pepper to taste
Instructions
Mix the previously cooked bacon with the sunflower seeds in a bag and seal it.
In a separate bowl, mix the broccoli, red onion, and grapes. Add the remaining bacon, along with the mayonnaise, sugar, vinegar, and black pepper. Stir and cover with plastic wrap. Refrigerate for two hours.
Before serving, sprinkle the bacon and sunflower seed mixture over the salad and mix well.
Enjoy!
Notes
Make sure to add the crumbled bacon and sunflower sees right before serving time. In that way, the bacon and sunflower seeds stay great and crunchy, which enhances the overall texture and flavor of the whole dish.