The juicy and tender boneless beef roast in this recipe is an instant mood booster! It's packed with intense flavor and does a great job of being a satisfactory comfort food.
Ingredients
3lb.Beef boneless roast
1JarPepperoncini peppers slices , with the juice reserved
2Onions , chopped
2PacketsMushroom gravy mix
3Tbsp.Italian seasoning
2 ½tsp.Black pepper
2Tbsp.Minced garlic
Instructions
Place the onions, liquid from the peppers, Italian seasoning, black pepper, minced garlic, and 2 cups of water in the bottom of a Crockpot. Stir to combine.
Add the roast to the Crockpot, and toss to coat in the mixture.
Put the lid on the Crockpot and cook on low for 6-8 hours.
Mix the gravy packets with water according to the package instructions.
Shred the beef and return it to the Crockpot.
Pour the gravy into the Crockpot, replace the lid and cook on low an additional hour.
Serve the meat on sub rolls with the pepperoncini peppers as garnish if desired.