Heat the chili in a saucepan until hot, and then pour into the bottom of a 9x9 baking dish.
Roll out the pizza dough and slice it into 4 even rectangular pieces.
Cut the cheese sticks in half lengthwise.
Add a hot dog with one piece of cheese stick on each side to one end of a piece of dough, and roll the dough around the hot dog and cheese sticks, overlapping the layers as you go. Leave the tip of the hot dog and cheese sticks sticking out of the top of the dough slightly on one end.
Place the wrapped hot dogs on top of the chili in the baking dish and bake for 20-25 minutes until cooked through.
Remove the chili cheese dogs from the oven.
Combine the butter, parsley and garlic powder in a bowl, and brush it over the top of the chili cheese dogs before serving.