Add the cornmeal, flour, garlic powder, onion powder, accent seasoning, creole seasoning, lemon pepper seasoning, and crab boil seasoning to a mixing bowl and stir to combine well.
Heat the oil in a skillet over medium-high heat.
Dredge the fish well in the coating and fry for 4-5 minutes on each side until cooked through.
Drain on a paper towel-lined plate before serving.