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Classic Southern Fried Catfish

Classic Southern Fried Catfish

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6

Ingredients  

  • 2 lbs. Catfish fillets
  • 1 ½ C. Yellow cornmeal
  • 1 tsp. All-purpose flour
  • 1 tsp. Garlic powder
  • 1 tsp. Onion powder
  • 1 tsp. Accent seasoning
  • 2 tsp. Creole seasoning
  • ½ tsp. Lemon pepper seasoning
  • ½ tsp. Powdered crab boil seasoning
  • Oil for frying

Instructions

  • Add the cornmeal, flour, garlic powder, onion powder, accent seasoning, creole seasoning, lemon pepper seasoning, and crab boil seasoning to a mixing bowl and stir to combine well.
  • Heat the oil in a skillet over medium-high heat.
  • Dredge the fish well in the coating and fry for 4-5 minutes on each side until cooked through.
  • Drain on a paper towel-lined plate before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 356kcal | Carbohydrates: 25g | Protein: 31g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 943mg | Fiber: 3g
Author: Laura