Green Chili Enchilada Chicken Bake
Servings: 5
Ingredients
- 10 medium flour tortillas
- 10 oz. Shredded chicken
- 4 oz. Can green chilis chopped
- 16 oz. Can green enchilada sauce
- 12 oz. Monterey jack cheese shredded
- 1 C. Sour cream
- Parsley, green onion, and chopped tomato for garnish
Instructions
- Preheat the oven to 425 degrees.
- In a bowl, mix together 8 oz. of the enchilada sauce, the chicken, chilis, and ½ of the cheese.
- Place the sour cream and remaining enchilada sauce in a bowl and stir to combine.
- Layer ½ of the sour cream mixture in the bottom of a 9x13 baking dish.
- Fill 10 of the tortillas with the chicken filling, and roll closed. Layer on top of the sour cream sauce in the casserole dish.
- Top the enchiladas with the remaining sour cream sauce and sprinkle with the other half of the cheese.
- Bake for 25 minutes.
- Top with chopped parsley, green onions, and tomatoes for garnish before serving.
- Enjoy!
Nutrition
Serving: 1g | Calories: 689kcal | Carbohydrates: 47g | Protein: 39g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 14g | Cholesterol: 128mg | Sodium: 1318mg | Fiber: 5g | Sugar: 7g