These Mexican Stuffed Shells couldn’t be easier to put together! These Mexican Stuffed Shells are the best twist on traditional stuffed shells. So good! A perfect main dish recipe!
Ingredients
Jumbo pasta shells cooked
1lb.Ground beef
1Packet taco seasoning mix
4oz.Cream cheese
1 ½C.Salsa
1C.Cheddar cheese
1C.Monterey Jack cheese
1C.Taco sauce
Green onion and sour cream for garnish
Instructions
Preheat the oven to 350 degrees.
Cook and drain the jumbo pasta shells.
Heat the ground beef in a skillet over medium-high heat until browned completely through.
Reduce the heat in the skillet to medium and stir in the taco seasoning.
Add the cream cheese to the skillet and stir until completely melted and combined.
Stuff the jumbo shells with the meat mixture.
Line the bottom of a 9x13 baking dish with the salsa.
Place the shells on top of the salsa in the dish.
Pour the taco sauce over the shells.
Cover the dish with aluminum foil and bake for 15-20 minutes
Remove the aluminum foil, top with cheese, and then bake for another 5-10 minutes until the cheese has melted.
Garnish with green onions and sour cream to serve.