When you’re craving a meal that’s delicious, savory, and homemade, country style green beans with red potatoes always hit the spot. It’s a slow-simmered dish that starts with a rich broth.
Ingredients
½lb.Smoked turkey
2Cans green beans drained, 14.5 oz. each
1Onion diced
10Small red potatoes chopped
1Tbsp.Seasoned salt
2tsp.Black pepper
1Tbsp.Garlic powder
Instructions
Place the smoked turkey and onion into a large pot, and cover with water.
Bring the pot to a boil, cover, reduce the heat to low, and simmer for 2 hours.
Remove the turkey from the pot, discard the skin and bones, and return the meat to the pot.
Add the potatoes, green beans, seasoned salt, garlic powder, and pepper to the pot, bring to a boil, and cook until the potatoes are tender.