Honey Garlic Shrimp
Servings: 4
Easy and quick Honey Garlic Shrimp recipe that everyone will love!
Ingredients
- 1 lb. Shrimp peeled and deveined
- 1 Tbsp. Soy sauce
- ¼ tsp. Red chili pepper flakes
- 1 tsp. Ginger paste
- 2 tsp. Minced garlic
- 3 Tbsp. Honey
- 1 Tbsp. Olive oil
- Salt and pepper to taste
- Chopped green onion for garnish
- Rice for serving
Instructions
- Heat the olive oil in a large skillet over medium high heat.
- Season the shrimp with salt and pepper and saute in the skillet until cooked through.
- In a mixing bowl, combine the honey, soy sauce, chili flakes, ginger paste and minced garlic.
- Pour the sauce over the shrimp, reduce the heat on the stove to medium and saute until the sauce thickens and becomes a bit sticky.
- Serve the shrimp over rice garnished with green onions if desired.
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 27g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 239mg | Sodium: 1370mg | Sugar: 13g