It has to be the flavors and how they blend together. The soup is easy to make, does not need tons of ingredients, which also means you are not spending a long time preparing it. Most of all, everyone loves this!!
Ingredients
½lbPolish Kielbasa – Sliced into rounds.
1Medium Onion
¼Cabbage - Shredded
1-2Garlic Cloves - Minced
6CVegetable Stock
2-3Potatoes – Peeled and chopped into cubes.
1tspSalt
½tspPepper
Instructions
Fry the Kielbasa on stove at medium heat for 5 minutes or until cooked.
Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 minutes or until tender.
Add in garlic and cook for 2 minutes. Add the Vegetable stock, Potatoes, and Kielbasa.
Bring pot to a boil.
Season with salt and pepper and reduce to a simmer for 20-30 minutes.