What I love most about a lemonade pie is the combination of sweet and tart when I take my first bite. It makes it a perfect dessert after just about any meal. This lemonade pie recipe combines condensed milk with cream cheese, to give the pie filling a fuller, creamier texture. You can change the flavor of the pie filling subtly by adding touches of mint, or even lavender.
Ingredients
8ozCool Whip
8ozCream Cheese
14ozSweetened Condensed Milk
Graham Cracker Crust
¾CLemonade Concentrate
Instructions
Line a pie tin with the graham cracker crust.
Whisk the cream cheese and condensed milk together.
Add in the lemonade concentrate and whisk more.
Next fold in the Cool Whip and pour into the pie tin.