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Baked Fried Chicken

Baked Fried Chicken

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Easy Recipe for Baked Fried Chicken that's cripsy without the need to deep frying!

Ingredients  

  • 6 Chicken legs
  • 1 C. All purpose flour
  • 1 Tbsp. Seasoned salt
  • ½ tsp. Salt
  • ¾ tsp. Black pepper
  • 2 tsp. Paprika
  • 1 tsp. Garlic powder
  • 1 tsp. Parmesan cheese
  • Buttermilk

Instructions

  • Place the chicken in a bowl and cover in buttermilk. Let marinate for at least 30 minutes.
  • Add the rest of the ingredients to a Ziploc bag and shake to combine well.
  • Preheat the oven to 400 degrees.
  • Add the chicken to the Ziploc bag and shake to coat in the breading mixture.
  • Place the breaded chicken on a baking sheet lined with oil or cooking spray.
  • Bake for 30 minutes, flip over and bake for an additional 30 minutes, or until the internal temperature is at least 165 degrees.

Nutrition

Serving: 1g | Calories: 574kcal | Carbohydrates: 19g | Protein: 66g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 330mg | Sodium: 1291mg | Fiber: 1g | Sugar: 2g
Author: Marta