Banana Chocolate Chip Cookies
Servings: 4 dozen cookies
It’s not a mystery that bananas and chocolate are a bit of a match made in heaven. If you agree with us, then you must try this recipe for super easy banana chocolate chip cookies. With their balanced sweetness and irresistible gooey goodness, these cookies are guaranteed to be a massive hit for the whole family – and beyond!
Ingredients
- 1 Stick of unsalted butter melted
- ½ C. Granulated sugar
- ½ C. Brown sugar
- 2 tsp. Vanilla extract
- 1 Large egg
- ½ C. Sour cream
- 2 Medium bananas mashed
- 2 ½ C. All purpose flour
- ¾ tsp. Baking soda
- ½ tsp. Baking powder
- Pinch of salt
- ½ C. Mini chocolate chips
- ½ C. Nuts chopped
Instructions
- Preheat the oven to 350 degrees.
- Add the butter and sugars to a mixing bowl. Beat until smooth.
- Mix in the egg and vanilla followed by the sour cream and mashed bananas. Beat until well combined.
- Place the flour, baking soda, baking powder and salt in the mixing bowl and beat until a smooth batter has formed.
- Fold in the chocolate chips and chopped nuts.
- Drop the batter by the spoonful onto a parchment lined baking sheet.
- Bake for 10-12 minutes until browned and cooked through.
Nutrition
Calories: 334kcal | Carbohydrates: 46g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 41mg | Sodium: 139mg | Fiber: 2g | Sugar: 23g