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Cream Cheese Garlic Alfredo Sauce
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
Easy to make and homemade Cream Cheese Garlic Alfredo Sauce.
Ingredients
1x
2x
3x
½
C.
Butter
8
oz.
Cream cheese cut into pieces
1 ½
tsp.
Garlic powder
1
C.
Heavy whipping cream
1
C.
Chicken broth
1
C.
Parmesan cheese grated
Salt and pepper to taste
Instructions
Melt the butter in a skillet over medium heat.
Add the cream cheese and garlic powder. Stir until the cream cheese is melted.
Whisk in the heavy whipping cream and chicken broth.
Bring to a boil and then reduce to medium low heat.
Stir in the parmesan and salt and pepper to taste.
Saute until the sauce is thickened. Serve over your choice of noodles.
Nutrition
Serving:
1
g
|
Calories:
471
kcal
|
Carbohydrates:
6
g
|
Protein:
8
g
|
Fat:
47
g
|
Saturated Fat:
29
g
|
Polyunsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
138
mg
|
Sodium:
725
mg
|
Sugar:
3
g
Author:
Marta