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30 Minute Snickerdoodle Muffins
Prep Time:
15
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
27
minutes
minutes
Servings:
10
These muffins do not take long to make. They are easy to make, they are loved by all and they can be customized to how you would prefer.
Ingredients
1x
2x
3x
1 ½
C.
Self rising flour
1
C.
Oats
½
C.
Sugar
1
Large egg
4
Tbsp.
Peanut butter
1
tsp.
Vanilla extract
1
C.
Milk
For the topping:
⅓
C.
Sugar
1
tsp.
Cinnamon
Instructions
Preheat the oven to 400 degrees.
Mix the self rising flour, oats and ½ cup sugar together in a bowl.
Add the milk, egg, peanut butter and vanilla extract to a mixing bowl and beat to combine.
Stir the dry ingredients into the wet mixture until well combined.
Fill the sections of a muffin tin ⅔ of the way full with the batter mixture.
Bake for 12-15 minutes until cooked through.
Mix the ⅓ cup sugar and cinnamon in a bowl.
Sprinkle the cinnamon sugar mixture over the muffins when removed from the oven.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
49
g
|
Protein:
7
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
26
mg
|
Sodium:
343
mg
|
Fiber:
2
g
|
Sugar:
22
g
Author:
Marta