There's something about a Cajun Shrimp and Steak Alfredo recipe that just makes your taste buds come to life. The spicy and savory flavors combine in a way that is simply irresistible.
Ingredients
For the steak:
1lb.Steak cut unto bite sized pieces
½C.Olive oil
¼C.Soy sauce
¼C.Worcestershire sauce
1Tbsp.Garlic powder
1Tbsp.Cajun seasoning
1Tbsp.Hot sauce
1Tbsp.Brown sugar
1tsp.Pepper
2Tbsp.Butter
Red pepper flakes to taste
For the shrimp:
10oz.Shrimp cleaned and deveined
1Tbsp.Olive oil
1Tbsp.Cajun seasoning
Pinchof salt and pepper
For the pasta:
1lb.Penne pasta
½tsp.Salt
1Tbsp.Olive oil
For the sauce:
½C.Butter
4oz.Softened cream cheese
2C.Heavy whipping cream
1Tbsp.Cajun seasoning
½tsp.Salt
½tsp.Pepper
1 ½C.Parmesan cheese
Instructions
Place ½ C. Olive oil, ¼ C. Soy sauce, ¼ C. Worcestershire sauce, 1 Tbsp. Garlic powder, 1 Tbsp. Cajun seasoning, 1 Tbsp. Hot sauce, 1 Tbsp. Brown sugar and 1 tsp. Pepper in a Ziploc bag and mix to combine.
Add the steak to the bag and marinate the steak for at least 30 minutes.
Place 2 Tbsp butter in a skillet over medium high heat and cook the steak until done to your liking. Set aside.
Add 1 Tbsp olive oil to the skillet and saute the shrimp with the cajun seasoning and salt and pepper to taste until cooked through. Remove and set aside.
Place the ½ cup butter and 4 oz cream cheese into the skillet and stir until the cheese is melted and combined.
Whisk in the heavy whipping cream, 1 tbsp cajun seasoning, ½ tsp salt and ½ tsp pepper. Simmer until the sauce has thickened.
Stir in the Parmesan cheese until melted.
Cook the pasta with the salt and olive oil until done to your liking. Drain.
Return the meat to the skillet with the sauce as well as the noodles. Toss to coat well in the sauce and serve.