Classic Shrimp Alfredo
Servings: 5
This classic shrimp alfredo recipe is a delicious and comforting dish that is sure to please any crowd, the creamy sauce and juicy shrimp pair perfectly together to create a masterpiece of Italian-style comfort food.
Ingredients
- 10 ounces fettuccine pasta
- 5 tbsp butter, divided
- 1 cup heavy cream
- 3/4 cup parmesan cheese, grated
- Salt & pepper, to taste
- Pinch of cayenne pepper
- 1 pound shrimp, peeled and deveined
- 1 garlic clove, minced
- 2 tbsp parsley, chopped
Instructions
- Cook the pasta in salted water according to package directions.
- Over medium heat, melt 4 tablespoons of butter in a saucepan. Add the cream and simmer for 4-5 minutes, until just thickened. Whisk in the parmesan cheese and stir continuously until cheese has melted. Season with salt and pepper and a pinch of cayenne pepper.
- Melt remaining 1 tablespoon of butter in a skillet over medium-high heat. Add the shrimp to and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until shrimp are opaque. Add the garlic to the pan and cook for another 30 seconds.
- Drain the pasta and toss with the alfredo sauce. Place the shrimp on top, garnish with parsley and serve immediately.
Nutrition
Calories: 744kcal | Carbohydrates: 45g | Protein: 83g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 1150mg | Sodium: 3497mg | Potassium: 243mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1024IU | Vitamin C: 3mg | Calcium: 567mg | Iron: 8mg