If you are looking for a new and exciting way to enjoy eggplant, then Eggplant Rollatini is the perfect recipe for you. Whether you are an experienced cook or a beginner in the kitchen, this recipe is easy to follow and will impress your family and friends. So why not give it a try and enjoy a delicious and healthy meal today!
Ingredients
2Large eggplants
1 ½C.Ricotta cheese
2C.Shredded mozzarella cheese
½C.Parmesan cheese
1Box Frozen chopped spinach thawed and drained completely
2tsp.Minced garlic
1Large egg
1 ½C.Spaghetti sauce
Salt and pepper to taste
Instructions
Preheat the oven to 400 degrees.
Slice the eggplant into thin slices lengthwise.
In a bowl, combine the ricotta cheese, 1 ½ cups of the mozzarella cheese, parmesan cheese, spinach, garlic, egg, and salt and pepper to taste. Stir until well combined.
Place the eggplant on a parchment-lined baking sheet and bake for 10 minutes. Let cool.
Put a row of filling at one end of each piece of eggplant, and roll the eggplant up around it.
Layer 1 cup of spaghetti sauce in the bottom of a 9x13 baking dish.
Place the filled eggplant rolls into the baking sheet on top of the sauce.
Top the rollatini with the remaining sauce and mozzarella cheese.
Cover the baking dish in aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes.