Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Oven Baked Potato Wedges
Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
6
These Oven Baked Potato Wedges are a delicious side dish that is perfect for any occasion!
Ingredients
1x
2x
3x
6
Russet potatoes cut into long thin wedges
2
Tbsp.
Olive oil
1
tsp.
Paprika
2
tsp.
Garlic powder
1
tsp.
Onion powder
Salt and pepper to taste
Chopped parsley for garnish
Instructions
Preheat the oven to 400 degrees.
Cut the potatoes into long thin wedges.
Place the potatoes into a large bowl and drizzle with olive oil.
Sprinkle the potatoes with paprika, garlic powder, onion powder, and salt and pepper to taste. Toss to combine well.
Spread the potato wedges on a parchment-lined baking sheet and bake for 30 minutes.
Remove, turn over and bake the potatoes for another 30 minutes.
Garnish with parsley before serving.
Enjoy!
Nutrition
Calories:
214
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Sodium:
75
mg
|
Fiber:
4
g
|
Sugar:
2
g
Author:
Laura