Maryland Crab Cakes are a delicious and easy-to-make dish that's perfect for an elegant dinner or a casual lunch.
Ingredients
1lb.Lump crab meat
2Large eggs
½C.Panko bread crumbs
¼C.Mayonnaise
1tsp.Dijon mustard
2tsp.Worcestershire sauce
1tsp.Old Bay seasoning
¼C.Chopped green onions
Salt and pepper to taste
2Tbsp.Olive oil
Fresh chopped parsley for garnish
Instructions
In a large mixing bowl, combine the crab meat, eggs, bread crumbs, mayonnaise, mustard, worcestershire sauce, old bay seasoning, green onions and salt and pepper to taste. Mix until well combined.
Heat 2 Tbsp of olive oil in a large skillet over medium-high heat on the stove.
Form the crab mixture into 8 patties and fry evenly on both sides until browned and cooked through.