This Blueberry Bottom Cake is easy to follow, and the results are always delicious. The blueberry layer is sweet and flavorful, while the cake layer is fluffy and moist.
Ingredients
1Box white cake mix
4C.Fresh blueberries
1C.Water
1C.Granulated sugar
1Box raspberry gelatin mix
½C.Oil
3Large eggs
1Container Cool Whip topping defrosted
Instructions
Preheat the oven to 350 degrees.
Mix together the cake mix, water, oil and eggs in a bowl until smooth.
In a small bowl, stir together the sugar and gelatin mix.
Layer the blueberries in the bottom of a well greased 9x13 baking dish.
Sprinkle the sugar mixture over the top of the blueberries.
Spread a layer of the batter over the blueberries.