Are you in the mood for something sweet, delicious, and absolutely no fuss? Well, prepare to meet your new "bake"-time best friend: the heaven-on-earth cake! This easy no-bake recipe will have your taste buds dancing with delight and your kitchen void of any mess—a real win-win!
Ingredients
1Premade Angel food cake
1Box instant vanilla pudding
1 ½C.Milk
1C.Sour cream
1Can Cherry pie filling
1Container of Cool Whip thawed
Instructions
Tear the angel food cake into bite sized pieces.
Spread half of the cake pieces in the bottom of a 9x13 baking dish.
In a bowl, whisk together the milk, sour cream and pudding. Rest until the pudding has set.
Spread ½ of the cherry pie filling over the cake in the baking dish, and then top with the remaining cake pieces.
Spread the pudding over the second layer of cake.
Spread the Cool Whip over the pudding layer, and then decorate the top of the cake with the remaining cherry pie filling.