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Easy No-Peek Chicken and Rice Casserole
Prep Time:
15
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
15
minutes
minutes
Servings:
4
This no peek chicken thighs and rice recipe is definitely a keeper. It's delicious and comforting - perfect for a winter dinner.
Ingredients
1x
2x
3x
4
Bone in skin on chicken thighs
1
C.
Rice
1
Package of onion soup mix seasoning
1
Can of water
1
Can Cream of celery soup
1
Can Cream of chicken soup
Salt and pepper to taste
Instructions
Preheat the oven to 350 degrees.
In a bowl, combine the water, onion soup mix, cream of celery soup, cream of chicken soup, and rice.
Pour the rice mixture into a well-greased 9x13 baking dish.
Season the chicken with salt and pepper and place on top of the rice mixture in the dish.
Cover with aluminum foil and bake for 2 hours.
Enjoy!
Nutrition
Calories:
277
kcal
|
Carbohydrates:
24
g
|
Protein:
14
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
54
mg
|
Sodium:
1204
mg
|
Fiber:
1
g
|
Sugar:
2
g
Author:
Laura