Sweet and tangy, this recipe for Chicken Bacon Pineapple Kabobs is a great recipe for a hot summer's day.
Ingredients
2lb.Chicken breasts cut into bite sized pieces
1Pineapple cut into bite sized chunks
2Red bell peppers cut into large pieces
1Large onion cut into large pieces
1lb.Bacon cut in half
1 ½C.Pineapple juice
2Tbsp.Cornstarch
½C.Brown sugar
3Tbsp.Soy sauce
Skewers
Instructions
Wrap each piece of pineapple and chicken with a piece of bacon.
Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers.
Preheat the grill.
In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.
Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do.
Grill until the chicken is cooked through and bacon is crispy.