This one’s one of my favorite banana bread recipes for many reasons.It is moist, rich, and buttery, and has the perfect balance of textures and the crumble you’re looking for.
Ingredients
2C.All purpose flour
1C.Granulated sugar
Pinchof salt
1tsp.Baking soda
½tsp.Ground cinnamon
½C.Melted butter
2Large eggs
3Ripe bananas that have been mashed
Instructions
Heat the oven to 350 degrees.
Mix together the flour, sugar, salt, baking soda, ground cinnamon, melted butter and eggs.
Blend in the mashed bananas.
Pour the batter into a loaf pan that is well greased.