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Ham and Cheese Egg Muffins
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
Ingredients
1x
2x
3x
12
Large Eggs
½
cup
Milk
¼
tsp
Garlic Powder
1
cup
Shredded Cheese
6
oz
Cubed Ham
¼
cup
Chopped Green Onions
Salt and Pepper to Taste
Instructions
Spray the sections of a muffin tin with cooking spray, and preheat the oven to 350 degrees.
In a bowl, whisk together the eggs, milk, garlic powder, and salt and pepper to taste.
Sprinkle the green onions, ham, and half of the cheese into the bottom of the muffin tin sections.
Pour the egg mixture into the sections of the muffin tin, filling them almost to the top.
Sprinkle the egg cups with the remaining cheese.
Bake for 30 minutes. Then, remove from the oven and let it cool for at least 10 minutes before serving.
Enjoy! ♥
Nutrition
Serving:
1
g
|
Calories:
135
kcal
|
Carbohydrates:
2
g
|
Protein:
12
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
205
mg
|
Sodium:
301
mg
|
Sugar:
1
g
Author:
Laura